Episode
Let's Get Sauced: Tim McKirdy and Sother Teague
- Published
- May 13, 2026
- Duration seconds
- 3662
- Processing state
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- https://shows.acast.com/cooking-issues-with-dave-arnold/episodes/lets-get-sauced-tim-mckirdy-and-sother-teague
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Summary
Dave is joined by Sother Teague and Tim McKirdy of Sauced to talk cooking with booze, drinking with food, and what separates a good carbonnade from Belgian slander. Before that: John returns to fine dining, Nastassia survives Spirit Airlines, Jack hits the Austin wedding shot wheel, Quinn breaks in a new wok, and Dave recreates 1870s kaiser rolls from a Vienna Exhibition report. Plus: polished cast iron, mushy peas, Irn-Bru, Buckfast, fish and chips, Guinness on a Lukr faucet, forbidden Jarts, Shrinky Dinks, fry oil management, and why carbonnade should be thickened with mustard-slathered bread. Hosted on Acast. See acast.com/privacy for more information.