Episode

What's the carbon 'hoofprint' of the American beef industry?

Podcast
Climate Cast
Published
Mar 6, 2026
Duration seconds
625
Processing state
not_requested
Canonical source
https://www.mprnews.org/episode/2026/03/06/whats-the-carbon-hoofprint-of-the-american-beef-industry
Audio
https://pscrb.fm/rss/p/mgln.ai/e/5/dts.podtrac.com/redirect.mp3/tracking.swap.fm/track/VnCzW2iO9G8z4eDWfXCd/play.publicradio.org/podcast/o/minnesota/podcasts/climate_cast/2026/03/06/climate_cast_schmitt_03062026_20260306_128.mp3?awCollectionId=apm-ClimCast&awEpisodeId=01KK22W4E1ZCR3GDVQ03MTB3FY
JSON
/v1/public/podcasts/climate-cast-316665/episodes/what-s-the-carbon-hoofprint-of-the-american-beef-industry
Markdown
/podcast/climate-cast-316665/what-s-the-carbon-hoofprint-of-the-american-beef-industry.md

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Summary

The United States is among the world’s largest beef producers, producing some 12 million tons in 2025. But cattle generate a lot of emissions. The beef industry alone is responsible for around 3 percent of total greenhouse gas emissions in the United States. MPR News chief meteorologist Paul Huttner spoke with Jennifer Schmitt , senior research scientist in sustainability at the University of Minnesota’s Institute on the Environment, about what’s currently being done to reduce emissions. Plus, a snippet from a recent episode of This Old House Radio Hour about climate preparation is reshaping the housing of America. Click play on the audio player above to listen to this episode or subscribe to the Climate Cast podcast.