Episode
John Doherty | 03-22-26
- Podcast
- Cindy Adams
- Published
- Mar 22, 2026
- Duration seconds
- 1380
- Processing state
not_requested- Canonical source
- https://www.podtrac.com/pts/redirect.mp3/traffic.megaphone.fm/WABC3127263319.mp3?updated=1774276141
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Summary
Former Waldorf Astoria executive chef John Doherty reflects on his distinguished thirty-year career, tracing his evolution from a teenage dishwasher to the leader of a massive culinary operation. He emphasizes that his rapid ascent to management by age 27 was driven by a commitment to personal initiative and the guidance of mentors who helped him refine his professional palate. Doherty provides a candid look at the intense pressures of high-volume fine dining, sharing anecdotes about kitchen disasters and the meticulous standards required when cooking for presidents and global dignitaries. Learn more about your ad choices. Visit megaphone.fm/adchoices