Episode

The Shocking Truth About Food Safety: Extended Cut

Podcast
Christopher Kimball’s Milk Street Radio
Published
Aug 19, 2026
Duration seconds
1297
Processing state
not_requested
Canonical source
https://play.prx.org/listen?ge=prx_9135_5715ed3d-5fcc-4b2d-aa10-d3d6455f7b12&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F9135%2Ffeed-rss.xml
Audio
https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/sblTq32fyWAjsHzze2LG/dovetail.prxu.org/9135/5715ed3d-5fcc-4b2d-aa10-d3d6455f7b12/MSR_Bonus_423_Food_Safety_Extended_Cut.mp3
JSON
/v1/public/podcasts/christopher-kimball-s-milk-street-radio-960955/episodes/the-shocking-truth-about-food-safety-extended-cut
Markdown
/podcast/christopher-kimball-s-milk-street-radio-960955/the-shocking-truth-about-food-safety-extended-cut.md

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Summary

In this special episode, we’re sharing an extended cut of our interview with food safety experts Ben Chapman and Don Schaffner. They give their best tips for avoiding foodborne illnesses, including the safest way to cool down food, the hidden dangers of potato salad, and the foods they refuse to order from restaurants. Photo credit: Laura Ohlman Listen to Milk Street Radio on: Apple Podcasts | Spotify