Episode

Summer Lollapalooza! Meathead Q&A, BBQ Road Trip and Grilling Pizza

Podcast

Christopher Kimball’s Milk Street Radio

Published

Jul 24, 2026

Duration seconds

3084

Processing state

not_requested

Canonical source

https://play.prx.org/listen?ge=prx_9135_8d1d520e-1559-40a1-85c0-236428ecad22&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F9135%2Ffeed-rss.xml

Audio

https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/sblTq32fyWAjsHzze2LG/dovetail.prxu.org/9135/8d1d520e-1559-40a1-85c0-236428ecad22/MSR916RR_Podcast.mp3

JSON

/v1/public/podcasts/christopher-kimball-s-milk-street-radio-960955/episodes/summer-lollapalooza-meathead-q-a-bbq-road-trip-and-grilling-pizza

Markdown

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Summary

We’re covering everything you've ever wanted to know about grilling and barbecue. First up, a road trip with Daniel Vaughn, barbecue editor at Texas Monthly. We taste whole-hog barbecue in Greenville, coffee-rubbed brisket in Nacogdoches and cow-eye tacos in Brownsville. Then, Meathead joins Chris on the phone lines for your toughest cookout questions; Kenji López-Alt makes the case for his favorite backyard dinner; and Grant Barrett and Martha Barnette of “A Way With Words” cool us down with summertime treats. (Originally aired July 11, 2025.)