Episode

Smuggling Baby Eels: The New Black Market

Podcast
Christopher Kimball’s Milk Street Radio
Published
Apr 17, 2026
Duration seconds
3000
Processing state
not_requested
Canonical source
https://play.prx.org/listen?ge=prx_9135_926cded2-e951-43e9-8017-d5f60506bc74&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F9135%2Ffeed-rss.xml
Audio
https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/sblTq32fyWAjsHzze2LG/dovetail.prxu.org/9135/926cded2-e951-43e9-8017-d5f60506bc74/MSR821RR_Podcast.mp3
JSON
/v1/public/podcasts/christopher-kimball-s-milk-street-radio-960955/episodes/smuggling-baby-eels-the-new-black-market
Markdown
/podcast/christopher-kimball-s-milk-street-radio-960955/smuggling-baby-eels-the-new-black-market.md

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Summary

This week: suitcases full of contraband, a smuggler who writes poetry in jail and the chance to make thousands of dollars in a single night. Reporter Otis Gray brings us the story of America’s eel fishing boom, and what happened when it got out of hand. Plus, Kenji López-Alt discusses the surprising science of salting scrambled eggs, and we make kefta in a creamy tahini sauce. (Originally aired September 27, 2024.) Get this week’s recipe for Baked Kefta with Tahini here . Listen to Otis Gray’s “Sleepy” podcast here . Music in Otis Gray’s piece is by Blue Dot Sessions. Listen to Milk Street Radio on: Apple Podcasts | Spotify