Episode

Padma Lakshmi Does Standup

Podcast
Christopher Kimball’s Milk Street Radio
Published
Mar 6, 2026
Duration seconds
3027
Processing state
not_requested
Canonical source
https://play.prx.org/listen?ge=prx_9135_84f1db3e-ce15-4a6a-8dd7-0664aa4d7ed0&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F9135%2Ffeed-rss.xml
Audio
https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/sblTq32fyWAjsHzze2LG/dovetail.prxu.org/9135/84f1db3e-ce15-4a6a-8dd7-0664aa4d7ed0/MSR1005_Podcast.mp3
JSON
/v1/public/podcasts/christopher-kimball-s-milk-street-radio-960955/episodes/padma-lakshmi-does-standup
Markdown
/podcast/christopher-kimball-s-milk-street-radio-960955/padma-lakshmi-does-standup.md

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Summary

After 17 years hosting Top Chef , Padma Lakshmi was ready for something new. This week, she fills us in on her recent endeavors: a new book, an original culinary competition show and standup comedy. Plus, Elyse Inamine celebrates a cult-favorite mayonnaise, Kewpie; and Mariena Mercer Boarini, Master Mixologist for Wynn Resorts North America, shares why martinis are the cocktail of the year. Listen to Milk Street Radio on: Apple Podcasts | Spotify