Episode

Mayo is Spanish! José Andrés Speaks Out

Podcast
Christopher Kimball’s Milk Street Radio
Published
May 15, 2026
Duration seconds
3060
Processing state
not_requested
Canonical source
https://play.prx.org/listen?ge=prx_9135_7e0c4364-417c-4a01-8fbc-2e6db66bd316&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F9135%2Ffeed-rss.xml
Audio
https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/sblTq32fyWAjsHzze2LG/dovetail.prxu.org/9135/7e0c4364-417c-4a01-8fbc-2e6db66bd316/MSR1011_Podcast.mp3
JSON
/v1/public/podcasts/christopher-kimball-s-milk-street-radio-960955/episodes/mayo-is-spanish-jos-andr-s-speaks-out
Markdown
/podcast/christopher-kimball-s-milk-street-radio-960955/mayo-is-spanish-jos-andr-s-speaks-out.md

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Summary

José Andrés is back to celebrate the food from his home country! He goes beyond paella and sangria to honor lesser-known Spanish foods like migas, wine-soaked bread and… mayonnaise. Plus, he shares stories from one of history's best restaurants, elBulli, and explains why you should never order churros at a restaurant. Also, Trevor Warmedahl makes cheese in Mongolia's Valley of the Yaks; and Grant Barrett and Martha Barnette of "A Way With Words" break down the meaning of internet food memes. Listen to Milk Street Radio on: Apple Podcasts | Spotify