Episode
Mayo is Spanish! José Andrés Speaks Out
- Published
- May 15, 2026
- Duration seconds
- 3060
- Processing state
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Summary
José Andrés is back to celebrate the food from his home country! He goes beyond paella and sangria to honor lesser-known Spanish foods like migas, wine-soaked bread and… mayonnaise. Plus, he shares stories from one of history's best restaurants, elBulli, and explains why you should never order churros at a restaurant. Also, Trevor Warmedahl makes cheese in Mongolia's Valley of the Yaks; and Grant Barrett and Martha Barnette of "A Way With Words" break down the meaning of internet food memes. Listen to Milk Street Radio on: Apple Podcasts | Spotify