Episode

Harry Smith Eats The World: Adventures of an Intrepid Reporter

Podcast

Christopher Kimball’s Milk Street Radio

Published

Jun 12, 2026

Duration seconds

3090

Processing state

not_requested

Canonical source

https://play.prx.org/listen?ge=prx_9135_5b58e3be-f378-4b1f-b8a9-2729a6ddebc3&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F9135%2Ffeed-rss.xml

Audio

https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/sblTq32fyWAjsHzze2LG/dovetail.prxu.org/9135/5b58e3be-f378-4b1f-b8a9-2729a6ddebc3/MSR1013_Podcast.mp3

JSON

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Markdown

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Summary

This week, beloved television reporter Harry Smith takes us behind the scenes at The Early Show and around the world. He recalls his most memorable meals, from Haiti to Iraq to the Netherlands, and what a he’s learned from a lifetime of travel. Plus, Leela Punyaratabandhu shares the flavors of the Southeast Asian grill; Grant Barrett and Martha Barnette of “A Way with Words” search the world for rice idioms; and Sohla El-Waylly is back on the phone lines to tackle your cooking questions! Listen to Milk Street Radio on: Apple Podcasts | Spotify