Episode

Emeril Live! Up Close and Personal with Emeril Lagasse

Podcast: Christopher Kimball’s Milk Street Radio
Published: Feb 13, 2026
Duration seconds: 3023
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Summary

This week, we’re looking at the pioneers of food television. Emeril Lagasse reflects on his unlikely start at the Food Network, how he’s different from his on-screen persona and why he just opened his first Portuguese restaurant. Plus, Michelle T. King tells the story of Fu Pei-mei, Taiwan’s first cooking TV star, our very own Sara Moulton (of Cooking Live fame) answers caller cooking questions, and Adam Gopnik weighs in on the spectacle of Iron Chef . Listen to Milk Street Radio on: Apple Podcasts | Spotify