Episode

Cellar Rat: A Sommelier's Restaurant Confidential

Podcast
Christopher Kimball’s Milk Street Radio
Published
May 29, 2026
Duration seconds
3063
Processing state
not_requested
Canonical source
https://play.prx.org/listen?ge=prx_9135_d0fc754e-4a80-4ed7-b2d1-7b99ec6608d6&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F9135%2Ffeed-rss.xml
Audio
https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/sblTq32fyWAjsHzze2LG/dovetail.prxu.org/9135/d0fc754e-4a80-4ed7-b2d1-7b99ec6608d6/MSR1012_Podcast.mp3
JSON
/v1/public/podcasts/christopher-kimball-s-milk-street-radio-960955/episodes/cellar-rat-a-sommelier-s-restaurant-confidential
Markdown
/podcast/christopher-kimball-s-milk-street-radio-960955/cellar-rat-a-sommelier-s-restaurant-confidential.md

Actions

  • POST https://stenobird.com/v1/public/podcasts/christopher-kimball-s-milk-street-radio-960955/episodes/cellar-rat-a-sommelier-s-restaurant-confidential/transcription-requests
    Idempotently request low-priority transcript generation for this episode.
  • GET https://stenobird.com/podcast/christopher-kimball-s-milk-street-radio-960955/cellar-rat-a-sommelier-s-restaurant-confidential.md
    Read the agent-friendly Markdown representation of this episode resource.

Summary

Former restaurant server and sommelier Hannah Selinger shares stories from her tell-all memoir, Cellar Rat , featuring run-ins with critics, strategies for spotting bad tippers, what she considers the stuffiest restaurant in New York, and how she thinks the industry may one day reform. Plus, Özlem Warren gives us the true taste of Istanbul and Kim Severson explains why America is breaking up with the calorie. Listen to Milk Street Radio on: Apple Podcasts | Spotify