Episode

Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking

Podcast

Christopher Kimball’s Milk Street Radio

Published

Mar 13, 2026

Duration seconds

2443

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not_requested

Canonical source

https://play.prx.org/listen?ge=prx_9135_deeefce2-57f0-45b1-af5d-5c3e77b691ca&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F9135%2Ffeed-rss.xml

Audio

https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/sblTq32fyWAjsHzze2LG/dovetail.prxu.org/9135/deeefce2-57f0-45b1-af5d-5c3e77b691ca/MSR906RR_Podcast_New.mp3

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Summary

We explore the whimsical world of Irish baking with Cherie Denham. Plus, Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; Alex Aïnouz is on a journey to make the world’s best roasted chicken; and we cook up Spinach and Ricotta Dumplings in Tomato Sauce. Get this week’s recipe for Spinach and Ricotta Dumplings in Tomato Sauce here . Listen to Milk Street Radio on: Apple Podcasts | Spotify