Episode

Behind the Scenes of “Top Chef” with Kristen Kish

Podcast

Christopher Kimball’s Milk Street Radio

Published

May 1, 2026

Duration seconds

3036

Processing state

not_requested

Canonical source

https://play.prx.org/listen?ge=prx_9135_b9fda5ed-f11a-4670-b3a8-6db759ff499a&uf=https%3A%2F%2Fpublicfeeds.net%2Ff%2F9135%2Ffeed-rss.xml

Audio

https://www.podtrac.com/pts/redirect.mp3/tracking.swap.fm/track/sblTq32fyWAjsHzze2LG/dovetail.prxu.org/9135/b9fda5ed-f11a-4670-b3a8-6db759ff499a/MSR910RR_Podcast.mp3

JSON

/v1/public/podcasts/christopher-kimball-s-milk-street-radio-960955/episodes/behind-the-scenes-of-top-chef-with-kristen-kish

Markdown

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Summary

We get real with “Top Chef” host Kristen Kish. She talks about her career, her show and what bugs her most about restaurant goers. Also on the show—we chat with Reya Hart about eating and traveling on tour with her father, Grateful Dead drummer Mickey Hart; Kim Severson explains why meat is on the rise again; we make Puff Pastry Khachapuri; and Chris Kimball and Sara Moulton answer listener calls. (Originally aired May 2, 2025.) Get the recipe for Puff Pastry Khachapuri here . Listen to Milk Street Radio on: Apple Podcasts | Spotify