Episode

Upper-intermediate | American Chinese Food

Podcast
ChinesePod - Intermediate
Published
Jun 5, 2026
Duration seconds
1245
Processing state
not_requested
Canonical source
https://podcasters.spotify.com/pod/show/chinesepod-intermediate/episodes/Upper-intermediate--American-Chinese-Food-e3k7fa8
Audio
https://anchor.fm/s/317bc3a8/podcast/play/120879880/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-5-2%2Fc19916da-c8ce-4186-41ad-631c08c6a8bd.mp3
JSON
/v1/public/podcasts/chinesepod-intermediate-2136527/episodes/upper-intermediate-american-chinese-food
Markdown
/podcast/chinesepod-intermediate-2136527/upper-intermediate-american-chinese-food.md

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Summary

American favorites from Chinese take out include dishes like crab rangoon, General Tso's chicken and orange beef. However, these dishes are more American than Chinese. In fact, most Chinese people are unlikely to even have heard of these dishes. In this lesson, listen as two Chinese friends talk about American style Chinese food while looking for a bite to eat in the Big Apple. Episode link: https://www.chinesepod.com/2074