Episode
Burt Bakman Dreams of Brisket
- Podcast
- Chef's Table: Talks
- Published
- Feb 2, 2026
- Duration seconds
- 4237
- Processing state
not_requested
Actions
POST https://stenobird.com/v1/public/podcasts/chef-s-table-talks-7518043/episodes/burt-bakman-dreams-of-brisket/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/chef-s-table-talks-7518043/burt-bakman-dreams-of-brisket.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
Renowned Los Angeles BBQ expert Burt Bakman (Slab BBQ) joins us on the show this week! David and Burt talk about Burt’s journey from real estate agent to one of LA’s most popular pitmasters, the underground BBQ spot he operated out of his backyard, growing up on shawarma and falafel street food, the time a VIP choked on a piece of meat at one his events, overcooking Martha Stewart’s tomahawk steak, the collection of fats he keeps in his fridge, and so much more.Burt IG: https://www.instagram.com/burtbakman/ Learn more about your ad choices. Visit megaphone.fm/adchoices