Episode

84: Controversies in Celiac Disease with Dr. Jason Tye-Din

Podcast
Celiac Straight Talk
Published
Jun 11, 2024
Duration seconds
3647
Processing state
not_requested
Canonical source
https://www.beyondceliac.org/news-events/podcast-series/
Audio
https://traffic.libsyn.com/secure/beyondceliac/JasonTyeDin_CeliacResearchfromDownUnder.mp3?dest-id=497758
JSON
/v1/public/podcasts/celiac-straight-talk-699503/episodes/84-controversies-in-celiac-disease-with-dr-jason-tye-din
Markdown
/podcast/celiac-straight-talk-699503/84-controversies-in-celiac-disease-with-dr-jason-tye-din.md

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Summary

Beyond Celiac spoke with Australian researcher Dr. Jason Tye-Din about a few of the controversies in celiac disease. In this Town Hall, moderated by Director of Scientific Affairs Amy Ratner and Director of Research and Patient Engagement Kate Avery, MPH, Dr. Tye-Din discusses the safety of eating oats, a potential blood test that doesn't require the gluten challenge, and monitoring adherence to the gluten-free diet with GIP tests. To hear more episodes of Celiac Straight Talk, head to https://www.beyondceliac.org/news-events/podcast-series/.