Episode
411: A Yield System That Could Change How We Value Cattle Forever with Greg Ruehle
- Podcast
- CattleUSA Daily
- Published
- Sep 9, 2026
- Duration seconds
- 1907
- Processing state
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Summary
The beef industry is entering a new era of genetics, technology and data, and Greg Ruehle of the Red Angus Association of America joins Lauren on the Cattle USA Daily Podcast to break down what that could mean for cattle producers. From the challenges to the growing use of genomic tools, Greg explains how producers can use better data to make more informed genetic decisions. He also dives into emerging research on red meat yield that could change how the industry evaluates cattle and sends signals of value back through the beef supply chain. Links: Connect with Greg and his team: https://redangus.org/staff/greg-ruehle/ Red Angus Association of America: https://redangus.org/ CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m CattleUSA Website - https://www.cattleusa.com/ CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share Facebook - https://www.facebook.com/cattleusamedia Instagram - https://www.instagram.com/cattleusa.media/ Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g CattleUSA Media - https://www.cattleusamedia.com/ Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco The Next Generation Podcast Website - https://www.thenextgenag.com/ Key Takeaways: Red Angus genetics offer both strong maternal characteristics and highly sought-after carcass traits, including marbling and quality Hide color has historically influenced cattle marketing, but new grids and data-driven…