Episode

Episode 58: Post-Harvest Brewing and Revamping Brewery Merch

Podcast
BYO Nano Brew Podcast
Published
Oct 14, 2024
Duration seconds
3620
Processing state
not_requested
Canonical source
https://share.transistor.fm/s/61fada21
Audio
https://media.transistor.fm/61fada21/1f8d9581.mp3
JSON
/v1/public/podcasts/byo-nano-brew-podcast-921128/episodes/episode-58-post-harvest-brewing-and-revamping-brewery-merch
Markdown
/podcast/byo-nano-brew-podcast-921128/episode-58-post-harvest-brewing-and-revamping-brewery-merch.md

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Summary

Autumn has taken hold across North America and it’s a good time to start thinking about the colder months. First, we’ll visit with Evan Watson of Plan Bee , a farm brewery in New York’s Hudson Valley to learn about the land, coolships, and the evolving nature of the business. Then it’s a conversation with Trevor Zumpano of Brewery Branding Co. about merchandise and what your small brewery can be doing to deliver the goods to customers. The BYO Nano Podcast Episode 58 is sponsored by: Five Star Chemicals Whether you're brewing small batches or scaling up production, Five Star Chemicals has the cleaners and sanitizers tailored to your needs. With solutions designed to handle everything from tanks to kegs, Five Star has been the go-to choice for brewers at every level. Learn more at fivestarchemicals.com and see how they can support your brewing success! Fermentis Hazy IPA has been an on-trend style for a while now, and you can find it in bars all over the world. So, how can you make yours exceptional? While there may not be a definitive answer, one thing is certain: yeast plays a crucial role in giving your recipe its unique character. Fermentis has your back with 3 strains to help you always be more creative: SafAle™ S-33, SafAle™ K-97 and SafAle™ S-04. Now available in the 100g format! So, are you ready to brew the most unforgettable Hazy IPA ever? Connect at www.fermentis.com 2024 NanoCon Online Save the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register by October…