Episode
From Kitchen to Storefront | Burlington News
- Published
- Jul 20, 2026
- Duration seconds
- 85
- Processing state
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- https://sources.thednn.ai/5b490b8decfd8c19
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Summary
When Vermont’s beloved English muffin vanished during the pandemic, Eric Hill took matters into his own hands—kitchen experiments led to a fluffy, homemade masterpiece. His wife convinced him to sell them at a farmer’s market, and now Birch Hill muffins are stocked statewide, proudly boasting a “nice and fluffy” texture that beats mass-produced rivals. With rotating flavors and exclusive market drops, this small-batch success story proves that the best solutions often start with a kitchen and a craving. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: [email protected] This is an automated, high-level news summary based on public reporting. Report issues to [email protected]. View sources & latest updates: https://sources.thednn.ai/5b490b8decfd8c19