Episode
Record Cattle Prices, Cheaper Chicken & the Lettuce Scare: What's Really Happening to Food Prices
- Podcast
- Broadcast Retirement Network
- Published
- Aug 19, 2026
- Duration seconds
- 961
- Processing state
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Summary
Are your grocery bills finally getting some relief — or is more price pressure on the way? In this episode, we sit down with Dr. David Anderson, economist and professor at Texas A&M University, to break down what's really happening with food prices in America.