Episode
Bozeman Chef Wins $215K on Food Network | Bozeman News
- Published
- Jul 24, 2026
- Duration seconds
- 101
- Processing state
not_requested- Canonical source
- https://sources.thednn.ai/b0ad38887bc5e26a
Actions
POST https://stenobird.com/v1/public/podcasts/bozeman-news-today-2-min-news-the-daily-news-now-7600814/episodes/bozeman-chef-wins-215k-on-food-network-bozeman-news/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/bozeman-news-today-2-min-news-the-daily-news-now-7600814/bozeman-chef-wins-215k-on-food-network-bozeman-news.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
Bryce Stubbs, a 24-year-old oil field worker from Bozeman, just won Food Network’s “100 Cooks” with a jaw-dropping $215,000 prize — beating 99 other home cooks and earning four “Best Dish” awards. With no formal kitchen experience, he stunned judges with dishes rooted in his heritage: a tiramisu crepe for breakfast, a spicy shrimp tostada echoing his mom’s flavors, and a showstopping elk tenderloin with Montana sides for the finale. Inspired by his late father’s cooking, Stubbs saved up while working in oil fields to fund culinary school — and now, with this win, he’s off to France for pastry training and ready to chase his dream as a private chef. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: [email protected] This is an automated, high-level news summary based on public reporting. Report issues to [email protected]. View sources & latest updates: https://sources.thednn.ai/b0ad38887bc5e26a