Episode

382: Celebrating Kentucky Peerless Distilling Co. Milestone Release

Podcast
Bourbon Lens
Published
May 11, 2026
Duration seconds
1836
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not_requested
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Audio
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Markdown
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Summary

A decade in the making. Today on Bourbon Lens , we sit down with John Waddell , Master Taster at Kentucky Peerless Distilling Co. , to discuss the most significant release in the distillery's modern history: The Henry Kraver Reserve 10-Year Bourbon. Since reviving the Peerless legacy in 2013, the Taylor family has vowed to never source a drop of whiskey. This 10-year release is the liquid proof of that patience. John walks us through the "Sweet Mash" process that defines the Peerless profile and explains why crafting a 10-year expression requires a completely different approach to batching and quality control. From the "wild" palate of burnt brownies and mocha to the nostalgic tobacco-heavy nose, we break down why this bottle is already being called a contender for Bourbon of the Year. In this episode, we discuss: The 10-Year Evolution: The significance of Peerless’s first official age-statement release. Sweet Mash Mastery: How fresh mash (versus sour mash) creates a cleaner, more vibrant 117.6 proof spirit. The Art of the Batch: John Waddell shares the challenges of pairing prominent 10-year-old barrels. History Reborn: Paying homage to founder Henry Kraver and the DSP-KY-50 heritage. The "Cult" of Peerless: Why the distillery’s focus on "quality over quantity" has built one of the most loyal followings in the industry. The Visitor Experience: Why their downtown Louisville distillery is a must-visit on the Kentucky Bourbon Trail. Chapters Introduction and Welcome Peerless Distillery Overview 10-Year Bourbon Release Crafting and Tasting Process Challenges and Achievements Future Plans and Innovations Closing Remarks 🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. 📸 Follow on Instagram: @bourbonlens 🌐 Visit: www.b…