Episode
Century of Crop Innovation at Idaho Center
- Published
- Jun 13, 2026
- Duration seconds
- 103
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Summary
A century of innovation blooms at the University of Idaho’s Parma Research and Extension Center, born from a 1925 alfalfa weevil crisis and now spanning 230 acres. Celebrating its 100th year, the center continues to bridge science and farming, tackling climate change, soil health, and crop improvement — all while empowering farmers with cutting-edge solutions. With state leaders praising its vital role in global food competitiveness and director Chris Caron pushing for full staffing, this historic hub proves that research and real-world farming can—and must—work hand-in-hand for the next 100 years. Support the show: Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN: [email protected] This is an automated, high-level news summary based on public reporting. Report issues to [email protected]. View sources & latest updates: https://sources.thednn.ai/820ec555e35fa8e0