Episode
429 Coffee in Early America: Why Americans Really Drink Coffee
- Podcast
- Ben Franklin's World
- Published
- Dec 16, 2025
- Duration seconds
- 3787
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Summary
Think the Boston Tea Party made America a coffee-drinking nation? Historian Michelle McDonald reveals the truth: colonists were already choosing coffee over tea because it was cheaper. Michelle Craig McDonald, the Librarian/Director of the Library & Museum at the American Philosophical Society and author of Coffee Nation: How One Commodity Transformed the Early United States, explains how coffee shaped American identity long before the Revolution. You'll hear about Revolutionary-era women storming a Boston warehouse to seize hoarded coffee and sell it at regulated prices. You'll discover why Parliament protected coffee while taxing tea. And you'll learn how enslaved Caribbean laborers made America's favorite beverage possible. From colonial coffee houses to debates about caffeine addiction in the early republic, discover how one imported commodity became distinctly American. Michelle's Website | Book |Show Notes: https://www.benfranklinsworld.com/429 EPISODE OUTLINE 00:00:00 Introduction 00:03:20 Meet our Guest 00:04:35 Coffee vs. Tea in Early America 00:06:50 Coffeehouses and How Coffee Was Served 00:08:04 Medical Concerns About Coffee 00:09:12 Coffee Production 00:12:35 Attempts to Grow Coffee in North America 00:14:04 The Use of Enslaved Labor in Coffee Cultivation 00:19:50 The Early American Market for Coffee 00:22:21 Early American Coffee Connoisseurs 00:29:57 Early American Coffeehouses 00:34:48 Coffee and the American Revolution 00:36:40 The Boston Coffee Riot, 1777 00:42:48 Coffee in the Early Republic 00:45:00 Coffee and the Haitian Revolution 00:47:53 Early Republic Attempts to Grow Coffee 00:50:55 Early Republic Coffee Culture 00:53:56 Time Warp 00:58:31 Conclusion RECOMMENDED NEXT EPISODES🎧 Episode 160: The Politics of Tea🎧 Episode 161: Smuggling and the Am…