Episode

Episode 54. South Pole Cuisine

Podcast
Bayou Dragons Podcast
Published
May 28, 2024
Duration seconds
7957
Processing state
not_requested
Canonical source
https://rss.com/podcasts/bayoudragons/1497012
Audio
https://content.rss.com/episodes/114326/1497012/bayoudragons/2024_05_28_20_06_50_641ca5d9-ce01-471b-8abc-7520f911ab6a.mp3
JSON
/v1/public/podcasts/bayou-dragons-podcast-5439556/episodes/episode-54-south-pole-cuisine
Markdown
/podcast/bayou-dragons-podcast-5439556/episode-54-south-pole-cuisine.md

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Summary

The Bayou Dragons sat down with professional chef Zeke Mills on today's episode. We talked about all his travels, along with all the time he has spent in Antartica. The stories he told about living in the harshest environment on earth is something to hear.