Episode
Water, simply the most overlooked but one of the most important ingredients in baking.
- Podcast
- Baking with House of Bread
- Published
- Oct 28, 2024
- Duration seconds
- 1010
- Processing state
not_requested
Actions
POST https://stenobird.com/v1/public/podcasts/baking-with-house-of-bread-511151/episodes/water-simply-the-most-overlooked-but-one-of-the-most-important-ingredients-in-baking/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/baking-with-house-of-bread-511151/water-simply-the-most-overlooked-but-one-of-the-most-important-ingredients-in-baking.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
Understanding the portion of water in bread baking, helps guide the baker in knowing how to shape the dough, proof the dough and bake it. Want to learn about a particular subject, recipe or just a bread head idea for a podcast? Send me your ideas and if selected, I'll send you a pdf of my recipe book. Happy Baking and happy Halloween! Sheila McCann Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com . To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com . For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ .