Episode

How Personal Experience Drives Industry Innovation in Gluten-Free Products

Podcast
At The Table
Published
May 7, 2026
Duration seconds
2200
Processing state
not_requested
Canonical source
https://podcasters.spotify.com/pod/show/at-the-table2/episodes/How-Personal-Experience-Drives-Industry-Innovation-in-Gluten-Free-Products-e3j1l42
Audio
https://anchor.fm/s/10de476b4/podcast/play/119640642/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-4-7%2Fd85146b4-dc2c-53ae-81c6-38a8fb20b44a.mp3
JSON
/v1/public/podcasts/at-the-table-7676978/episodes/how-personal-experience-drives-industry-innovation-in-gluten-free-products
Markdown
/podcast/at-the-table-7676978/how-personal-experience-drives-industry-innovation-in-gluten-free-products.md

Actions

  • POST https://stenobird.com/v1/public/podcasts/at-the-table-7676978/episodes/how-personal-experience-drives-industry-innovation-in-gluten-free-products/transcription-requests
    Idempotently request low-priority transcript generation for this episode.
  • GET https://stenobird.com/podcast/at-the-table-7676978/how-personal-experience-drives-industry-innovation-in-gluten-free-products.md
    Read the agent-friendly Markdown representation of this episode resource.

Summary

Join us as we explore the evolution of gluten-free certification, the science behind GFCO standards, and the impactful journey of Sara Boswell from food scientist to industry leader. Discover how her personal experience with celiac disease drives her mission to improve gluten-free products and supply chains.