Episode
This Is Fire Celebrating 10 Seasons On OFTV With Grandmaster Chef Jojo
- Published
- Sep 8, 2026
- Duration seconds
- 1477
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Summary
Detroit-born, Palmdale-based chef whose culinary journey blends Lebanese and Syrian heritage with Southern California street food culture www.dtladinnerclub.com+1 . His earliest cooking memories come from helping his sitto (grandmother) in Detroit, where he learned to prepare classic Mediterranean dishes like hummus, pita bread, and grilled lamb PSLA Inc . These formative experiences instilled in him the belief that food is a way to express love, faith, and family.At age 8, the Saady family moved to Palmdale, California, where they operated a gas station with a café. Jojo’s first kitchen job was tending a deep fryer and helping collect ingredients for dinner www.dtladinnerclub.com . With no access to culinary school, he used the streets of Palmdale as his classroom, learning from street food vendors. Starting with a simple chicken-and-fries stand, he expanded into sandwiches and wraps, eventually opening his own restaurant Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support .