Episode

Filling a Beef Packing Void with Whiskey Creek Processing

Podcast
Angus at Work
Published
Jul 30, 2025
Duration seconds
2387
Processing state
not_requested
Canonical source
https://www.buzzsprout.com/1927583/episodes/17587884-filling-a-beef-packing-void-with-whiskey-creek-processing.mp3
Audio
https://www.buzzsprout.com/1927583/episodes/17587884-filling-a-beef-packing-void-with-whiskey-creek-processing.mp3
JSON
/v1/public/podcasts/angus-at-work-4853577/episodes/filling-a-beef-packing-void-with-whiskey-creek-processing
Markdown
/podcast/angus-at-work-4853577/filling-a-beef-packing-void-with-whiskey-creek-processing.md

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Summary

On this episode, host Lynsey McAnally brings our audience a bit of a different perspective on the beef industry. Beef processors – large and small – are a critical piece of the beef supply chain puzzle. When COVID-19 was felt full force back in 2020, the need for an expanded network of processors across the state of Oklahoma became apparent. The result: $10 million of potential grant funding was made available to those wishing to build a better beef processing industry in that state. At...