Episode
#130 - Are We Ancestral Enough Yet? A Conversation with Jaycie of Hazy River Homestead & Ranch
- Podcast
- Ancestral Kitchen
- Published
- Apr 20, 2026
- Duration seconds
- 4609
- Processing state
not_requested
Actions
POST https://stenobird.com/v1/public/podcasts/ancestral-kitchen-2045138/episodes/130-are-we-ancestral-enough-yet-a-conversation-with-jaycie-of-hazy-river-homestead-ranch/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/ancestral-kitchen-2045138/130-are-we-ancestral-enough-yet-a-conversation-with-jaycie-of-hazy-river-homestead-ranch.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
How do you know if you are ancestral enough, and what really qualifies as "doing the thing"? Is there somebody out there with a list of ancestral things you need to be doing so you can "count" as being truly ancestral, or is it just a moving, non-linear line we are constantly progressing along with our intention and heart oriented the right way? It is this question, the always-haunting subject of imposter syndrome, and others that we are going to talk about today in this delightful interview with one of our podcast supporters and listeners, Jaycie, of Hazy River Homestead & Ranch in Idaho, USA. Jaycie and Andrea both live off the grid with solar and generator power, and we had fun discussing some of the challenges that come with that lifestyle, as well as some of the benefits! You can see Jaycie's beautiful farm at www.hazyriverhomestead.com . This was a very early-morning call before the crack of dawn and it was a heart-warming, encouraging delight, so grab a hot beverage and let's settle in. * * * * * * * * * * * * * * * * * * * * * * * * * Sign up to the pod's newsletter here. Get a free 30-page guide to Baking with Ancient Grains Read our Guide to Milling Your Own Flour Get all three of the podcast cookbooks Wear our beautiful, sustainable merchandise Alison's course, Rye Sourdough Bread: Mastering The Basics Alison's Sowans oat fermentation course Visit our (non-Amazon!) bookshop: US here and UK here . * * * * * * * * * * * * * * * * * * * * * * * * * * Come join the podcast community! You can select from a variety of levels with benefits including monthly live calls, a private podcast feed stuffed with bonus content, and a Discord discussion group Find out more here! * * * * * * * * * * * * * * * * * * * * * * * * * * What we talk about: What was the last thi…