Episode
Lytle Red Angus Last Chance
- Podcast
- American Cattlemen Podcast
- Published
- Apr 24, 2026
- Duration seconds
- 1821
- Processing state
not_requested
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Summary
Welcome back to Genetics & the Gavel, powered by American Cattlemen Media. Just ahead, we have Aaron McKinney, he's the field editor for American Cattlemen Media, and he sits down with Zeb Lytle, Owner of Lytle Red Angus. In this episode, Zeb and Aaron will dive into the Lytle Red Angus Best Last Chance Sale, online only, April 27th through May 1st, 2026. At Lytle red Angus Farm, efficiency and performance remain top priorities. Their herd is managed on a disciplined breeding schedule - 30 days for yearlings and 45 days for cows - and continues to excel even in challenging conditions. Despite dry summers, the cattle required very little supplemental hay, grazing well into early February. Repeat customers frequently highlight the durability and low-maintenance qualities of the bulls, a testament to the farm's dependable program. Zeb begins by sharing the multi-generation story of his family in western South Dakota. His grandfather came to the area in the 1930s, initially leasing the place from Senator Francis Case and making a living cutting cedar trees and selling posts before eventually becoming a dentist in Rapid City. In the mid-1970s, his grandfather was able to purchase the ranch that Zeb’s father, Rusty, later operated. Today, Zeb, his dad, and his brother Clancy run the operation, with Zeb focused on the cattle, Rusty building a dairy-quality alfalfa market, and Clancy handling much of the physical labor. The ranch emphasizes running yearlings with mature cows so young females “learn how to be cows,” forage effectively, and adapt to the environment. Yearlings typically come off grass at 1000–1100 pounds and mature around 1250 pounds, with an emphasis on cows weaning roughly 45% or more of their body weight. This fast growth to mature size allows more energy…