Episode
What’s in my bag & our current hyper fixations
- Podcast
- Always Here
- Published
- Jun 26, 2026
- Duration seconds
- 6801
- Processing state
not_requested
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Summary
Today we’re sharing all of our current favorites—from beauty, fashion, and cleaning products, mom must-have's, to random things we’re completely obsessed with right now. We also dig through our purses (which may have been a mistake), and answer your questions in this week’s Ask Abby's hotline. Zocdoc: Stop putting off those doctor appointments and go to https://zocdoc.com/ABBY to find and instantly book a doctor you love today. Goodr: Head to https://goodr.com/ABBY to claim $10 off your first order. Abigail's Shopmy: https://shopmy.us/abigailhoward/always-here Abby's Shopmy: https://shopmy.us/shop/collections/6035635 Abby's Amazon Storefront: https://www.amazon.com/shop/abbyelizabethoward/curation/3338fd6f-8772-4ec4-a667-9ed35dfe5b1c?ccs_id=3e7f0ca7-a67e-4cc7-a76c-e74c185da318&ref_=aip_sf_cur_spv_ons_d Always Hungry: Abby's Pick: Simple Sautéed Vegetables www.eatyourselfskinny.com/simple-sauteed-vegetables Abigails Pick: Alexa’s Caprese Tortellini Salad Ingredients: Trader Joe’s Cheese Tortellini (boiled for 5–7 minutes) Trader Joe’s Mozzarella Pearls (or Marinated Mozzarella) Cherry tomatoes, sliced Trader Joe’s Genova Pesto Fresh basil, chopped Optional Dressing: ⅓ cup olive oil ¼ cup balsamic vinegar 1 tbsp honey 1 minced garlic clove Salt and pepper ⸻ Instructions 1. Cook the tortellini according to the package instructions, then let it cool. 2. Combine the cooled tortellini, mozzarella, sliced tomatoes, and basil in a large bowl. 3. Toss with the pesto and the optional vinaigrette, if using. 4. Chill in the refrigerator, then top with balsamic glaze before serving. Follow Always Here: https://www.youtube.com/@alwaysherepodcast https://www.instagram.com/alwaysherepodcast/ https://www.tiktok.com/@alwaysherepodcast https://www.facebook.com/profile.php?id=61583535…