Episode
Brewer to Brewer: Breeze Galindo and Juleidy Peña
- Podcast
- All About Beer
- Published
- Apr 2, 2026
- Duration seconds
- 4318
- Processing state
not_requested- Canonical source
- https://share.transistor.fm/s/eb3caa4d
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Summary
Breeze Galindo of MiLuna Brewing Co. interviews Juleidy Peña of Notch Brewing. This Episode is Sponsored by: Berkeley Yeast Our Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It’s super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don’t have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA. Sennos Is your fermentation data still a mystery? Upgrade to Sennos. Their in-tank sensors provide real-time predictive analytics so you can catch issues early save your batches and grow your profit margins. Brew smarter and scale your brewing operation at sennos.com And! Meet Sennos next in April 2026 at the Craft Brewers Conference. Get a free Sennos demo and enter to win an iPad at their booth #2106. Malteurop Malting Company Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at [email protected] or (844) 546-MALT (6258) for questions or to place your order. All About Beer At All About Beer , we’re honored to share the stories that define the beer community, and we couldn’t do it without the generous support of our und…