Episode
AAB: 095: Is Saison the Most Versatile Beer Style?
- Podcast
- All About Beer
- Published
- Aug 3, 2026
- Duration seconds
- 4074
- Processing state
not_requested- Canonical source
- https://share.transistor.fm/s/455904d0
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Summary
Saison has come to be defined by just the handful of commercial brewers who make it. But historically, “saison” was an umbrella term covering a broad spectrum of flavors. Modern brewers are now discovering ways to drive different aspects of the yeast that is the hallmark of saison. Ironically, its thinking about water, grains and hops driving these yeast flavors. But speaking of yeast, while “a Belgian saison strain” is a common phrase, in fact, Brettanomyces is often key in making the style. Far from being a singular style, saison offers both drinkers and brewers a menagerie of possibilities. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events. Click here to support independent journalism covering the beer industry. This Episode is Sponsored by: Hopsteiner Let’s talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com . Escarpment Laboratories Tired of inconsistent fermentations and off-flavors in your beer? It’s time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It’s been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast th…