Episode

The two food groups - wine and lamb

Podcast
AgWatchers
Published
Feb 20, 2026
Duration seconds
2754
Processing state
not_requested
Canonical source
https://agwatchers.podbean.com/e/the-two-food-groups-wine-and-lamb/
Audio
https://mcdn.podbean.com/mf/web/ycdw56e3rvtf45wh/Evokeag.mp3
JSON
/v1/public/podcasts/agwatchers-844028/episodes/the-two-food-groups-wine-and-lamb
Markdown
/podcast/agwatchers-844028/the-two-food-groups-wine-and-lamb.md

Actions

  • POST https://stenobird.com/v1/public/podcasts/agwatchers-844028/episodes/the-two-food-groups-wine-and-lamb/transcription-requests
    Idempotently request low-priority transcript generation for this episode.
  • GET https://stenobird.com/podcast/agwatchers-844028/the-two-food-groups-wine-and-lamb.md
    Read the agent-friendly Markdown representation of this episode resource.

Summary

This podcast was recorded live on stage at EvokeAg*, so if you didn't make it to the event, you don't miss out. This podcast was a discussion of geopolitics and how the industry should respond. We had Rachel Triggs, the chair of Women in Wine and Will Barton, CEO of Gundagai Lamb up on the stage for a chat. *Due to being onstage, the sound quality is not the best.