Episode
2260 - Pests in Grain Sorghum and Heat Influences...Where Lean Beef Trimmings Come From
- Podcast
- Agriculture Today
- Published
- Sep 3, 2026
- Duration seconds
- 1681
- Processing state
not_requested
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Summary
Impact Heat has on Crop Pests Lean Beef Trimmings Domestic and Imported Picking Quality Grass Seed 00:01:05 – Impact Heat has on Crop Pests : Jeff Whitworth, K-State crop entomologist, starts today's show as he explains the impact heat has on pests and what pests he is keeping an eye on in grain sorghum fields. 00:12:05 – Lean Beef Trimmings Domestic and Imported : K-State agricultural economist, Brian Coffey, keeps the show rolling as he chats about U.S. lean beef trimmings and how the combination of domestic and imported trimmings meets consumer demands. Domestic and International Sources of US Lean Beef Trimmings AgManager.info 00:23: 05 – Picking Quality Grass Seed : Ending the show is K-State horticulture expert Matt McKernan as he discusses the importance of selecting a high-quality grass seed when it comes to overseeding bare spots or putting in a new lawn. Send comments, questions or requests for copies of past programs to [email protected]. Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast. K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu . K-State Extension is an equal opportunity provider and employer.