Episode

The importance of Good & Proper Tea

Podcast
5THWAVE - The Business of Coffee and Hospitality
Published
Jul 10, 2026
Duration seconds
2790
Processing state
not_requested
Canonical source
https://share.transistor.fm/s/9a7f4745
Audio
https://media.transistor.fm/9a7f4745/f52dfae9.mp3
JSON
/v1/public/podcasts/5thwave-the-business-of-coffee-and-hospitality-2776042/episodes/the-importance-of-good-proper-tea
Markdown
/podcast/5thwave-the-business-of-coffee-and-hospitality-2776042/the-importance-of-good-proper-tea.md

Actions

  • POST https://stenobird.com/v1/public/podcasts/5thwave-the-business-of-coffee-and-hospitality-2776042/episodes/the-importance-of-good-proper-tea/transcription-requests
    Idempotently request low-priority transcript generation for this episode.
  • GET https://stenobird.com/podcast/5thwave-the-business-of-coffee-and-hospitality-2776042/the-importance-of-good-proper-tea.md
    Read the agent-friendly Markdown representation of this episode resource.

Summary

Today we’re diving into the exciting world of tea innovation with Emilie Holmes, Founder of Good & Proper Tea. Historically a challenging category for coffee operators, tea has seen a real surge in recent years, largely driven by the meteoric rise of matcha and growing consumer demand for wellness and iced formats. In this conversation, we explore the latest trends in tea innovation, from cold brews and concentrates to premium teas like hojicha, maojian and sencha. Emilie also shares why tea should be treated with the same care and storytelling as specialty coffee, and why long-term success depends on transparency and support for producers. Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear