{"podcast":{"title":"World of Mouth podcast","slug":"world-of-mouth-podcast-6369185","podcast_index_feed_id":6369185,"rss_url":"https://feeds.acast.com/public/shows/645c1a8fc7168c00118a2dc9","website_url":"https://shows.acast.com/world-of-mouth-podcast","image_url":"https://assets.pippa.io/shows/cover/1683757299696-bb3cef782dc3d515a79475d2e3821e10.jpeg","author":"Kenneth Nars","episode_count":103,"summary":"Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app. Hosted on Acast. See acast.com/privacy for more information.","last_synced_at":"2026-07-17T10:22:19.053674+00:00","page_url":"https://stenobird.com/podcast/world-of-mouth-podcast-6369185"},"episode":{"title":"92. Big in Japan - Jacob Kear from Lurra in Kyoto, Japan","slug":"92-big-in-japan-jacob-kear-from-lurra-in-kyoto-japan","published_at":"2026-03-20T01:00:00+00:00","page_url":"https://stenobird.com/podcast/world-of-mouth-podcast-6369185/92-big-in-japan-jacob-kear-from-lurra-in-kyoto-japan","show_page_url":"https://stenobird.com/podcast/world-of-mouth-podcast-6369185","url":"https://shows.acast.com/world-of-mouth-podcast/episodes/92-big-in-japan-jacob-kear-from-lurra-in-kyoto-japan","audio_url":"https://sphinx.acast.com/p/open/s/645c1a8fc7168c00118a2dc9/e/69bc613f1861d127d572f6a6/media.mp3","summary":"Jacob Kear is the chef and owner of Lurra in Kyoto, Japan. Born to a Japanese mother in California, he grew up both in Japan and the US. After completing culinary school in Pasadena, and working in hotel kitchens, he won a national competition on the Food Network that caught the attention of a restaurant in Korea where he became the executive chef at the age of twenty-four. He then trained in kitchens across Europe, Asia, and North America, among them Noma in Copenhagen. In 2019 he returned to Japan and founded Lurra in an old townhouse in Kyoto, where he blends technical precision with strict seasonality and craft. In this podcast, we will hear about Jacob Kear’s search of his place in the culinary world, and his deep respect of the Japanese culinary tradition. At the end of the podcast he will reveal his favourite restaurants in Kyoto and the rest of the world. The recommendations mentioned in this podcast and thousands more are available in the World of Mouth app:  https://www.worldofmouth.app/    Hosted on Acast. See acast.com/privacy for more information.","meta_description":"Jacob Kear is the chef and owner of Lurra in Kyoto, Japan. Born to a Japanese mother in California, he grew up both in Japan and the US. After completing…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2739,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/world-of-mouth-podcast-6369185/episodes/92-big-in-japan-jacob-kear-from-lurra-in-kyoto-japan/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/world-of-mouth-podcast-6369185/92-big-in-japan-jacob-kear-from-lurra-in-kyoto-japan.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}