{"podcast":{"title":"World of Mouth podcast","slug":"world-of-mouth-podcast-6369185","podcast_index_feed_id":6369185,"rss_url":"https://feeds.acast.com/public/shows/645c1a8fc7168c00118a2dc9","website_url":"https://shows.acast.com/world-of-mouth-podcast","image_url":"https://assets.pippa.io/shows/cover/1683757299696-bb3cef782dc3d515a79475d2e3821e10.jpeg","author":"Kenneth Nars","episode_count":103,"summary":"Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app. Hosted on Acast. See acast.com/privacy for more information.","last_synced_at":"2026-07-17T10:22:19.053674+00:00","page_url":"https://stenobird.com/podcast/world-of-mouth-podcast-6369185"},"episode":{"title":"85. Crossroads Cooking - Ivan Brehm from Nouri in Singapore","slug":"85-crossroads-cooking-ivan-brehm-from-nouri-in-singapore","published_at":"2025-10-23T00:00:00+00:00","page_url":"https://stenobird.com/podcast/world-of-mouth-podcast-6369185/85-crossroads-cooking-ivan-brehm-from-nouri-in-singapore","show_page_url":"https://stenobird.com/podcast/world-of-mouth-podcast-6369185","url":"https://shows.acast.com/world-of-mouth-podcast/episodes/85-crossroads-cooking-ivan-brehm-from-nouri-in-singapore","audio_url":"https://sphinx.acast.com/p/open/s/645c1a8fc7168c00118a2dc9/e/68f95469b24744dd489dedcc/media.mp3","summary":"Ivan Brehm is the chef-owner of restaurant Nouri and the creative space Appetite in Singapore. As a chef, he is known for his thoughtful approach to food, creativity and \"Crossroads Thinking”, emphasising the connections and interdependence of all things, extending beyond cooking. This comes partly from his multi ethnic heritage and childhood in São Paulo in Brazil. As a young chef, he left Brazil and worked in some of the world’s best restaurants that left a clear mark on his cooking philosophy, like Thomas Keller’s Per Se, Andoni Luis Aduriz’s Mugaritz, and Heston Blumenthal’s The Fat Duck. In this podcast, we will hear Ivan Brehm tell his story, and how he combines cultural exploration, history, anthropology, and culinary traditions into a collective exploration of food and meaning. He will also reveal his favourite restaurants in Singapore and the rest of the world. These recommendations and thousands more are available for free in the World of Mouth app:  https://www.worldofmouth.app/    Hosted on Acast. See acast.com/privacy for more information.","meta_description":"Ivan Brehm is the chef-owner of restaurant Nouri and the creative space Appetite in Singapore. As a chef, he is known for his thoughtful approach to food,…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3118,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/world-of-mouth-podcast-6369185/episodes/85-crossroads-cooking-ivan-brehm-from-nouri-in-singapore/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/world-of-mouth-podcast-6369185/85-crossroads-cooking-ivan-brehm-from-nouri-in-singapore.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}