{"podcast":{"title":"World of Mouth podcast","slug":"world-of-mouth-podcast-6369185","podcast_index_feed_id":6369185,"rss_url":"https://feeds.acast.com/public/shows/645c1a8fc7168c00118a2dc9","website_url":"https://shows.acast.com/world-of-mouth-podcast","image_url":"https://assets.pippa.io/shows/cover/1683757299696-bb3cef782dc3d515a79475d2e3821e10.jpeg","author":"Kenneth Nars","episode_count":103,"summary":"Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app. Hosted on Acast. See acast.com/privacy for more information.","last_synced_at":"2026-07-17T10:22:19.053674+00:00","page_url":"https://stenobird.com/podcast/world-of-mouth-podcast-6369185"},"episode":{"title":"100.  Moroccan fine dining - Fayçal Bettioui from Table 3 in Casablanca","slug":"100-moroccan-fine-dining-fay-al-bettioui-from-table-3-in-casablanca","published_at":"2026-07-07T00:00:00+00:00","page_url":"https://stenobird.com/podcast/world-of-mouth-podcast-6369185/100-moroccan-fine-dining-fay-al-bettioui-from-table-3-in-casablanca","show_page_url":"https://stenobird.com/podcast/world-of-mouth-podcast-6369185","url":"https://shows.acast.com/world-of-mouth-podcast/episodes/100-moroccan-fine-dining-faycal-bettioui-fromtable-3-in-casa","audio_url":"https://sphinx.acast.com/p/open/s/645c1a8fc7168c00118a2dc9/e/6a4bf911f29b7142229e16a0/media.mp3","summary":"Fayçal Bettioui is the chef of Table 3 in Casablanca, Morocco. Bettioui grew up in a family of pastry chefs. close to the port in Casablanca, and fish and seafood was always a staple food in his family. His studies took him to the United States, where he switched to his chef’s career in some of the best restaurants in New York and Miami. He worked at Per Se in New York, and in 2011 opened his first restaurant in Miami Beach. He later moved to Europe, where he launched Restaurant Krone in Germany’s Pfalz wine region. After that, he and his family moved to Morocco, where he opened his fine-dining restaurant, La Table 3, in June 2024. In his podcast, Fayçal Bettioui will share his thoughts on Moroccan gastronomy. He will also reveal some of his favourite places in Morocco and the rest of the world. All the recommendations mentioned in this podcast and thousands more are available in the World of Mouth app:  https://www.worldofmouth.app/    Hosted on Acast. See acast.com/privacy for more information.","meta_description":"Fayçal Bettioui is the chef of Table 3 in Casablanca, Morocco. Bettioui grew up in a family of pastry chefs. close to the port in Casablanca, and fish and…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2477,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/world-of-mouth-podcast-6369185/episodes/100-moroccan-fine-dining-fay-al-bettioui-from-table-3-in-casablanca/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/world-of-mouth-podcast-6369185/100-moroccan-fine-dining-fay-al-bettioui-from-table-3-in-casablanca.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}