{"podcast":{"title":"Wise Guys Barbecue Podcast","slug":"wise-guys-barbecue-podcast-6976033","podcast_index_feed_id":6976033,"rss_url":"https://feeds.async.com/3a295b28-aeef-4178-acb8-608b9d527da3.rss","website_url":"https://async.com/show/wise-guys-barbecue-podcast-episode-1-NFQcrgJO","image_url":"https://feeds.async.com/7de67b3d-5247-461d-99ab-10cc85620299/wise-guys-bbq-podcast-cover-png.jpeg","author":"Vincent Porcaro","episode_count":99,"summary":"Wise Guys Barbecue is a podcast dedicated to exploring and sharing barbecue tips and insights. 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transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/wise-guys-barbecue-podcast-6976033/wise-guys-barbecue-podcast-episode-19-crowning-the-kings-of-q-chunky-barbecue-s-epic-victory-at-the-american-royal.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"Wise Guys Barbecue Podcast Episode 17 - Talking Tom Turkey with Tommy The 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episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/wise-guys-barbecue-podcast-6976033/wise-guys-barbecue-podcast-episode-17-talking-tom-turkey-with-tommy-the-butcher.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"Wise Guys Barbecue Podcast Episode 17 Picanha, Pit Stops, and Barbecue Safaris: Past, Present, and 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episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/wise-guys-barbecue-podcast-6976033/wise-guys-barbecue-podcast-episode-17-picanha-pit-stops-and-barbecue-safaris-past-present-and-future.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"Wise Guys Barbecue Episode 16-The Jack Daniel's BBQ Showdown with Paddy McQ's BBQ and El Jefe 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Flavor","slug":"wise-guys-barbecue-episode-15-from-smoke-rings-to-steak-mastering-bbq-sticks-and-brazilian-flavor","published_at":"2024-11-04T04:36:30+00:00","page_url":"https://stenobird.com/podcast/wise-guys-barbecue-podcast-6976033/wise-guys-barbecue-episode-15-from-smoke-rings-to-steak-mastering-bbq-sticks-and-brazilian-flavor","url":"https://feeds.podcastle.ai/ce/GTAu-WGB%20Podcast%2015%20-%20Vin%20%26%20Chip%20Edited%20Audio%20Only.mp3.mp3","duration_seconds":3210,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/wise-guys-barbecue-podcast-6976033/episodes/wise-guys-barbecue-episode-15-from-smoke-rings-to-steak-mastering-bbq-sticks-and-brazilian-flavor/transcription-requests","description":"Idempotently request low-priority transcript generation for this 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episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/wise-guys-barbecue-podcast-6976033/wise-guys-barbecue-episode-11-a-culinary-journey-with-executive-chef-andy-teixeira-of-newport-vineyards.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]},{"title":"Wise Guys Barbecue Episode 10-Crime, Cuisine, & Competition: Providence's Underworld, Pastrami Dino Ribs, and BBQ 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