{"podcast":{"title":"Wild Fish and Game Podcast","slug":"wild-fish-and-game-podcast-22214","podcast_index_feed_id":22214,"rss_url":"https://feeds.megaphone.fm/WPCM6149090620","website_url":"https://www.harvestingnature.com","image_url":"https://megaphone.imgix.net/podcasts/db283c10-2574-11ec-a83f-039d5b9d1d9a/image/6219d007263bae116ae29f44cae4b922.png?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"Harvesting Nature","episode_count":275,"summary":"The Wild Fish and Game Podcast explores wild food at the intersection of place, season, culture, and craft. Hosted by Justin Townsend and the Harvesting Nature team, the show goes beyond recipes and hunting stories to examine how food is grown, harvested, preserved, and carried through real life. Each episode dives into the whole wild food system, from hunting, fishing, and foraging to butchery, preservation, and cooking, while asking more profound questions about sustainability, tradition, and how people have continuously fed themselves from the land. Along the way, Justin and his co-hosts are joined by chefs, hunters, foragers, biologists, writers, and cultural knowledge-keepers who help connect ecology to the table. Whether discussing regional foodscapes, seasonal harvests, preservation techniques, or modern wild-food culture, the Wild Fish and Game Podcast is about learning to eat with the land rather than against it. Harvesting Nature is a wild food media company dedicated to education, conservation, and self-reliance through hunting, fishing, and foraging. Questions, feedback, and guest suggestions can be sent to whatscooking@harvestingnature.com.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/wild-fish-and-game-podcast-22214"},"episode":{"title":"Episode 257: How to Transform Holiday Wild Game Leftovers","slug":"episode-257-how-to-transform-holiday-wild-game-leftovers","published_at":"2025-12-23T11:00:00+00:00","page_url":"https://stenobird.com/podcast/wild-fish-and-game-podcast-22214/episode-257-how-to-transform-holiday-wild-game-leftovers","show_page_url":"https://stenobird.com/podcast/wild-fish-and-game-podcast-22214","url":"https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/pdst.fm/e/traffic.megaphone.fm/WPCM8755517341.mp3?updated=1766470171","audio_url":"https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/pdst.fm/e/traffic.megaphone.fm/WPCM8755517341.mp3?updated=1766470171","summary":"Summary In this episode, Justin Townsend and Adam Berkelmans explore the creative potential of holiday leftovers, particularly focusing on wild game. They discuss various ways to transform leftovers into exciting new dishes, emphasizing the importance of using every part of the meal, including bones and offal. The conversation highlights the value of intentional cooking and the skills developed through working with leftovers, ultimately encouraging listeners to see leftovers as opportunities rather than burdens. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making Leftover Roast Recipe Ideas: Leftover roast can be sliced, chopped, ground, or shredded and turned into hot or cold sandwiches with leftover holiday sides, pot pie, shepherd’s pie, barley stew, packaged ramen upgrades, Philly cheesesteaks, stacked sliders, breakfast hash, tacos or quesadillas, fried rice, stuffing for Chinese bao buns, lasagnas, pasta bakes, bánh mì sandwiches, subs, spring rolls or egg rolls, risottos, curries, croquettes, fritters, tamales, chili, hand pies, pasties, or even used as pizza toppings. Leftover Fish Recipe Ideas: Leftover fish works beautifully in fish cakes, croquettes, chowder, soups or stews, fried rice, tacos, melty sandwiches like tuna melts or Reuben-style sandwiches, fish or potato patties, pasta with cream sauces such as Alfredo, fish salad, dips, smoked fish breakfast hash, pâté, sushi fillings, bagel toppings, quiche or frittata, or baked into a whole fish pie. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Links: Mashed Potatoes with Spruce Tip Swirl Wild Turkey Leg Ravioli with Brown Butter and Sage Sauce Fuchsia Dunlop’s Spicy Sichuanese Chicken Salad Chapters: 00:00 Transforming Leftovers: A Culinary O…","meta_description":"Summary In this episode, Justin Townsend and Adam Berkelmans explore the creative potential of holiday leftovers, particularly focusing on wild game. They…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2011,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/wild-fish-and-game-podcast-22214/episodes/episode-257-how-to-transform-holiday-wild-game-leftovers/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/wild-fish-and-game-podcast-22214/episode-257-how-to-transform-holiday-wild-game-leftovers.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}