{"podcast":{"title":"Wild Fish and Game Podcast","slug":"wild-fish-and-game-podcast-22214","podcast_index_feed_id":22214,"rss_url":"https://feeds.megaphone.fm/WPCM6149090620","website_url":"https://www.harvestingnature.com","image_url":"https://megaphone.imgix.net/podcasts/db283c10-2574-11ec-a83f-039d5b9d1d9a/image/6219d007263bae116ae29f44cae4b922.png?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress","author":"Harvesting Nature","episode_count":275,"summary":"The Wild Fish and Game Podcast explores wild food at the intersection of place, season, culture, and craft. Hosted by Justin Townsend and the Harvesting Nature team, the show goes beyond recipes and hunting stories to examine how food is grown, harvested, preserved, and carried through real life. Each episode dives into the whole wild food system, from hunting, fishing, and foraging to butchery, preservation, and cooking, while asking more profound questions about sustainability, tradition, and how people have continuously fed themselves from the land. Along the way, Justin and his co-hosts are joined by chefs, hunters, foragers, biologists, writers, and cultural knowledge-keepers who help connect ecology to the table. Whether discussing regional foodscapes, seasonal harvests, preservation techniques, or modern wild-food culture, the Wild Fish and Game Podcast is about learning to eat with the land rather than against it. Harvesting Nature is a wild food media company dedicated to education, conservation, and self-reliance through hunting, fishing, and foraging. Questions, feedback, and guest suggestions can be sent to whatscooking@harvestingnature.com.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/wild-fish-and-game-podcast-22214"},"episode":{"title":"Episode 254: The Best Wild Game Recipes for the Holidays","slug":"episode-254-the-best-wild-game-recipes-for-the-holidays","published_at":"2025-11-20T11:00:00+00:00","page_url":"https://stenobird.com/podcast/wild-fish-and-game-podcast-22214/episode-254-the-best-wild-game-recipes-for-the-holidays","show_page_url":"https://stenobird.com/podcast/wild-fish-and-game-podcast-22214","url":"https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/pdst.fm/e/traffic.megaphone.fm/WPCM3321605947.mp3?updated=1763607462","audio_url":"https://www.podtrac.com/pts/redirect.mp3/pdst.fm/e/pdst.fm/e/traffic.megaphone.fm/WPCM3321605947.mp3?updated=1763607462","summary":"Summary In this conversation, Justin Townsend and Adam Berkelmans explore the creative and experimental aspects of cooking, particularly focusing on unique roasts that combine various meats. They discuss the idea of a 'Frankenstein roast' and encourage adventurous cooks to embrace the unexpected in their culinary endeavors. - ⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠⁠⁠⁠ Links: Adam’s Guide to Making a Venison Sirloin Tip Roast Brad Trumbo’s Guide to Making a Sous Vide Venison Roast Dustyn Carroll’s Recipe for a Slow Cooked Venison Shoulder Roast with Veggies Justin’s Guide for Making a Neck Roast in the Slow Cooker Chase Waller’s Wine-Braised Antelope Shoulder Roast Recipe Justin’s Indigenous-Inspired Recipe for Juniper Braised Arm Roast with Wild Mushrooms and Hominy Justin’s Guide to Making the Best Mississippi Pot Roast from Scratch - No Store-Bought Fillers! Justin’s Citrus Smoked and Braised Venison Shanks Natalie Auer’s Marry-Me Venison Shank Osso Buco Don’t Forget New Years! Justin’s Hoppin John with Venison Shank Amanda Altman’s Venison Wellington Recipe Jeff Benda’s Jackalope Wellington Recipe, Made with Pronghorn and Jackrabbit Brandon Dale’s Beer Can Smoked Venison Crown Roast Recipe Adam’s Guide to Making a Turducken Brandon Dale’s Teriyaki Glazed Duck Quincy Milton’s Smoked Duck with Apple Maple Mop Sauce Amanda Altman’s Spicy Pomegranate Glazed Duck Adam’s Guide to Spatchcocking, Dry-Brining, and Roasting a Turkey to Perfection Matt Dollenbacker’s Recipe for Smoked Carp Dip Dustyn Carroll’s Recipe for Mushroom Stuffed Venison Tenderloin Adam’s Recipe for Seared Mallard Breasts with Stewed Plums Danielle Prewet’s Dijon Roasted Hungarian Partridges Justin’s Wild…","meta_description":"Summary In this conversation, Justin Townsend and Adam Berkelmans explore the creative and experimental aspects of cooking, particularly focusing on uniqu…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2755,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/wild-fish-and-game-podcast-22214/episodes/episode-254-the-best-wild-game-recipes-for-the-holidays/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/wild-fish-and-game-podcast-22214/episode-254-the-best-wild-game-recipes-for-the-holidays.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}