{"podcast":{"title":"Under the Canopy","slug":"under-the-canopy-6490121","podcast_index_feed_id":6490121,"rss_url":"https://rss.buzzsprout.com/2221923.rss","website_url":"https://www.buzzsprout.com/2221923","image_url":"https://storage.buzzsprout.com/o22fmkf995f2lt69vocbngqo0od2?.jpg","author":"Outdoor Journal Radio Podcast Network","episode_count":151,"summary":"On Outdoor Journal Radio's Under the Canopy podcast, former Minister of Natural Resources, Jerry Ouellette takes you along on the journey to see the places and meet the people that will help you find your outdoor passion and help you live a life close to nature and Under The Canopy.","last_synced_at":"2026-06-23T02:18:36.616098+00:00","page_url":"https://stenobird.com/podcast/under-the-canopy-6490121"},"episode":{"title":"Episode 126: What If Better Bread Isn’t About Gluten, But About Time","slug":"episode-126-what-if-better-bread-isn-t-about-gluten-but-about-time","published_at":"2026-01-05T14:00:00+00:00","page_url":"https://stenobird.com/podcast/under-the-canopy-6490121/episode-126-what-if-better-bread-isn-t-about-gluten-but-about-time","show_page_url":"https://stenobird.com/podcast/under-the-canopy-6490121","url":"https://www.buzzsprout.com/2221923/episodes/18452001-episode-126-what-if-better-bread-isn-t-about-gluten-but-about-time.mp3","audio_url":"https://www.buzzsprout.com/2221923/episodes/18452001-episode-126-what-if-better-bread-isn-t-about-gluten-but-about-time.mp3","summary":"Looking for a better loaf and a calmer life? We start with snow, dogs, and learning to heat a home on wood—choosing species, managing airflow, taming coals, and moving heat through a mid-century bungalow—then step into the bake room with Edmonton’s Bonjour Bakery owner, Yvan Chartrand, for a masterclass on real bread. Yvan’s journey runs from Montreal to rural Hokkaido and back to the prairies, carrying lessons on heritage grains, stone milling, and the slow magic of fermentation. Yvan break...","meta_description":"Looking for a better loaf and a calmer life? We start with snow, dogs, and learning to heat a home on wood—choosing species, managing airflow, taming coal…","key_points":[],"chapters":[],"topics":[],"duration_seconds":5299,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/under-the-canopy-6490121/episodes/episode-126-what-if-better-bread-isn-t-about-gluten-but-about-time/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/under-the-canopy-6490121/episode-126-what-if-better-bread-isn-t-about-gluten-but-about-time.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}