{"podcast":{"title":"Under Seasoned BBQ Show","slug":"under-seasoned-bbq-show-7073160","podcast_index_feed_id":7073160,"rss_url":"https://anchor.fm/s/fccb1040/podcast/rss","website_url":"https://www.meatstock.com.au","image_url":"https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/42311664/42311664-1745136685185-557a64879494d.jpg","author":"Meatstock","episode_count":87,"summary":"The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160"},"episode":{"title":"The Ultimate Guide To Barbecue Culture - Ep71","slug":"the-ultimate-guide-to-barbecue-culture-ep71","published_at":"2026-02-24T08:01:57+00:00","page_url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160/the-ultimate-guide-to-barbecue-culture-ep71","show_page_url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160","url":"https://podcasters.spotify.com/pod/show/bbqshow/episodes/The-Ultimate-Guide-To-Barbecue-Culture---Ep71-e3ffj0s","audio_url":"https://anchor.fm/s/fccb1040/podcast/play/115902940/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-1-23%2F418634817-44100-2-56f777e2ff40c.mp3","summary":"Who made Pork Belly Burnt ends cool? What is the secret to a perfect Blooming Spam? How do you deal with mouldy semi-hard cheese? Jay and Sigh from The Under Seasoned Barbecue Show are just two blokes who spend their time answering the niche food-related questions you didn't even know you needed to ask. • 20-Million view Pit-Specialist • Detroit Pizza Science • The Blooming Spam • Barbecue in 4ft of Snow • The Tallow Rebrand • $1,000,000 Announcement Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com","meta_description":"Who made Pork Belly Burnt ends cool? What is the secret to a perfect Blooming Spam? How do you deal with mouldy semi-hard cheese? Jay and Sigh from The Un…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2877,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/under-seasoned-bbq-show-7073160/episodes/the-ultimate-guide-to-barbecue-culture-ep71/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160/the-ultimate-guide-to-barbecue-culture-ep71.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}