{"podcast":{"title":"Under Seasoned BBQ Show","slug":"under-seasoned-bbq-show-7073160","podcast_index_feed_id":7073160,"rss_url":"https://anchor.fm/s/fccb1040/podcast/rss","website_url":"https://www.meatstock.com.au","image_url":"https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/42311664/42311664-1745136685185-557a64879494d.jpg","author":"Meatstock","episode_count":87,"summary":"The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160"},"episode":{"title":"Ep78 - Pastrami Brisket Perfection - Under Seasoned BBQ Show","slug":"ep78-pastrami-brisket-perfection-under-seasoned-bbq-show","published_at":"2026-04-14T10:49:31+00:00","page_url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160/ep78-pastrami-brisket-perfection-under-seasoned-bbq-show","show_page_url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160","url":"https://podcasters.spotify.com/pod/show/bbqshow/episodes/Ep78---Pastrami-Brisket-Perfection---Under-Seasoned-BBQ-Show-e3hqa9u","audio_url":"https://anchor.fm/s/fccb1040/podcast/play/118351614/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-3-13%2F421933805-44100-2-579cbc59eb50d.mp3","summary":"This week, we unveil the world's most tricked-out smoker. Featuring twin stacks, four doors, and a 1,400-gallon capacity, it rolls on off-road rims and boasts the nicest "ass" (firebox) you've ever seen on a smoker. Plus, we get busy exploring the world of barbecue with all the 'smoke' you've come to expect: • The best Asado in Argentina • Cooking crocodile from a pub • Pastrami brisket perfection • Does pineapple belong on burgers? • Brisket: Not for human consumption • One-bite fish and chips Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel 00:00 - Intro 02:57 - Dishes of the Week 11:24 - Talking Points 15:48 - Failed or Nailed 19:19 - Rate my Barbecue 20:41 - What was it? 24:01 - Meet the Pitmaster 27:11 - Mailbox 30:23 - Pitbuilders 34:02 - Products 38:29 - Recipe of the Week 42:54 - F#ck of the Week Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co","meta_description":"This week, we unveil the world's most tricked-out smoker. Featuring twin stacks, four doors, and a 1,400-gallon capacity, it rolls on off-road rims and bo…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2638,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/under-seasoned-bbq-show-7073160/episodes/ep78-pastrami-brisket-perfection-under-seasoned-bbq-show/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160/ep78-pastrami-brisket-perfection-under-seasoned-bbq-show.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}