{"podcast":{"title":"Under Seasoned BBQ Show","slug":"under-seasoned-bbq-show-7073160","podcast_index_feed_id":7073160,"rss_url":"https://anchor.fm/s/fccb1040/podcast/rss","website_url":"https://www.meatstock.com.au","image_url":"https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/42311664/42311664-1745136685185-557a64879494d.jpg","author":"Meatstock","episode_count":87,"summary":"The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160"},"episode":{"title":"Comp Brisket VS Texas Brisket - Ep63","slug":"comp-brisket-vs-texas-brisket-ep63","published_at":"2025-12-30T01:15:44+00:00","page_url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160/comp-brisket-vs-texas-brisket-ep63","show_page_url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160","url":"https://podcasters.spotify.com/pod/show/bbqshow/episodes/Comp-Brisket-VS-Texas-Brisket---Ep63-e3clq1q","audio_url":"https://anchor.fm/s/fccb1040/podcast/play/112961018/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2025-11-22%2F414804092-44100-2-1d53cec147192.mp3","summary":"The last episode of 2025 —and we’re going out with a bang! This week, we tackle a big one: competition brisket vs Texas brisket —who’s doing it right? Plus, a ton more barbecue-related madness. It’s been a huge year, and we haven’t missed an episode. A big thanks for all your support, likes, comments, and DMs ! This episode features: Mac and Cheese Sausages Team Point or Flat? Big Rig Smokers Texas vs Comp Brisket SPAM’bassadors Brisket and Cheese Toasties Episode Timeline: 00:00 – Intro 02:27 – Dish of the Week 10:43 – Videos of the Week 14:16 – Talking Points 21:00 – COMP BBQ VS REAL BBQ 26:18 – Mailbox 30:16 – Rate My Barbecue 32:35 – Bucket List 35:57 – Products 36:31 – Tattoos 38:45 – Recipe of the Week 43:06 – Fuck Up of the Week Buy our merch: UnderSeasoned BBQ Show Apparel Sigh’s merch: The Dog House Pizza Co Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.au Follow us on socials: Facebook: UnderSeasoned BBQ Show Instagram: @underseasoned.bbqshow TikTok: @underseasoned.bbqshow #BBQ #Brisket #Pitmaster #FoodReviews #Grilling #Sausage","meta_description":"The last episode of 2025 —and we’re going out with a bang! This week, we tackle a big one: competition brisket vs Texas brisket —who’s doing it right? Plu…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2772,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/under-seasoned-bbq-show-7073160/episodes/comp-brisket-vs-texas-brisket-ep63/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160/comp-brisket-vs-texas-brisket-ep63.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}