{"podcast":{"title":"Under Seasoned BBQ Show","slug":"under-seasoned-bbq-show-7073160","podcast_index_feed_id":7073160,"rss_url":"https://anchor.fm/s/fccb1040/podcast/rss","website_url":"https://www.meatstock.com.au","image_url":"https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/42311664/42311664-1745136685185-557a64879494d.jpg","author":"Meatstock","episode_count":87,"summary":"The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160"},"episode":{"title":"All aboard the Open Fire Barbecue Bus - Ep61","slug":"all-aboard-the-open-fire-barbecue-bus-ep61","published_at":"2025-12-15T20:37:39+00:00","page_url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160/all-aboard-the-open-fire-barbecue-bus-ep61","show_page_url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160","url":"https://podcasters.spotify.com/pod/show/bbqshow/episodes/All-aboard-the-Open-Fire-Barbecue-Bus---Ep61-e3cc5b0","audio_url":"https://anchor.fm/s/fccb1040/podcast/play/112644896/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2025-11-15%2F414397905-44100-2-45f261703571e.mp3","summary":"Welcome to Episode 61 of the Under-Seasoned Barbecue Show ! Today’s menu covers everything from a smoked pork belly jambalaya to a barbecue unboxing in Japan . Plus, we catch the Dallas Cowboys parading a smoked turkey around the field like it’s the Super Bowl trophy. This episode features: The Boys Top 25 Announcement Pulled Christmas Ham Broc-o-mole Hits Texas Top 50 Mexico Catch Up Open Fire Barbecue Bus Christmas Smoked Bacon and Egg Salad Episode Timeline: 00:00 – Intro 02:07 – Dishes of the Week 08:08 – Videos of the Week 10:43 – Talking Points 14:50 – News 17:16 – Rate My Barbecue 18:58 – Products 20:24 – Pitbuilders 24:21 – Recipe of the Week 28:07 – Fuck Up of the Week Buy our merch: UnderSeasoned BBQ Show Apparel Sigh’s merch: The Dog House Pizza Co Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.au Follow us on socials: Facebook: UnderSeasoned BBQ Show Instagram: @underseasoned.bbqshow TikTok: @underseasoned.bbqshow #BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat","meta_description":"Welcome to Episode 61 of the Under-Seasoned Barbecue Show ! Today’s menu covers everything from a smoked pork belly jambalaya to a barbecue unboxing in Ja…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1839,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/under-seasoned-bbq-show-7073160/episodes/all-aboard-the-open-fire-barbecue-bus-ep61/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160/all-aboard-the-open-fire-barbecue-bus-ep61.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}