{"podcast":{"title":"Under Seasoned BBQ Show","slug":"under-seasoned-bbq-show-7073160","podcast_index_feed_id":7073160,"rss_url":"https://anchor.fm/s/fccb1040/podcast/rss","website_url":"https://www.meatstock.com.au","image_url":"https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/42311664/42311664-1745136685185-557a64879494d.jpg","author":"Meatstock","episode_count":87,"summary":"The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.","last_synced_at":null,"page_url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160"},"episode":{"title":"$1,000+ Texas Barbecue Platter - Ep69","slug":"1-000-texas-barbecue-platter-ep69","published_at":"2026-02-10T08:47:49+00:00","page_url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160/1-000-texas-barbecue-platter-ep69","show_page_url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160","url":"https://podcasters.spotify.com/pod/show/bbqshow/episodes/1-000-Texas-Barbecue-Platter---Ep69-e3esmnr","audio_url":"https://anchor.fm/s/fccb1040/podcast/play/115284155/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-1-10%2F417809394-44100-2-05bdabaeb971.mp3","summary":"We’ve hit the 69-episode milestone, a number that carries a certain cultural weight for those of us who remember life before the algorithm. This week is an high-octane deep dive into the creative alchemy of live-fire cooking, featuring fresh segments and the usual unrefined banter that keeps the smoke rolling • 1st Place Ribs at The Jack • Wrestling a Crocodile for Meatstock • Barbecue Seafood Platters • California Barbecue • Cyborg Lamb Leg • Ultimate Mustang Mancave • Centrelink Kilpatrick Oysters Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel 00:00 - Intro 02:14 - Dishes of the Week 04:56 - Videos of the Week 10:41 - Guess the Price 14:56 - Talking Points 18:04 - What is it? 23:15 - Products 27:53 - Pitbuilders 30:50 - Mancaves 34:50 - Dish of the Week 40:16 - F#ck Up of the Week Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co #Seafood #OutdoorCooking #pitmaster #Barbecue #grilling #food","meta_description":"We’ve hit the 69-episode milestone, a number that carries a certain cultural weight for those of us who remember life before the algorithm. This week is a…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2581,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/under-seasoned-bbq-show-7073160/episodes/1-000-texas-barbecue-platter-ep69/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/under-seasoned-bbq-show-7073160/1-000-texas-barbecue-platter-ep69.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}