{"podcast":{"title":"UN Interviews","slug":"un-interviews-817354","podcast_index_feed_id":817354,"rss_url":"https://news.un.org/feed/subscribe/en/audio-product/interviews/audio-rss.xml","website_url":"https://news.un.org/en/audio-product/un-interviews","image_url":"https://global.unitednations.entermediadb.net/assets/mediadb/services/module/asset/downloads/preset/Libraries/Graphics%20Library/24-00041_UNInterviews_All_Podcast_Cover_3000px.png/image3000x3000.jpg","author":"United Nations (unwebservices@gmail.com)","episode_count":100,"summary":"<p>UN News interviews a wide range of people from senior news-making officials at Headquarters in New York, to advocates and beneficiaries from across the world who have a stake in helping the UN go about its often life-saving work in the field.</p>","last_synced_at":"2026-07-03T04:17:44.719344+00:00","page_url":"https://stenobird.com/podcast/un-interviews-817354"},"episode":{"title":"Eat well, waste less: Practical steps for sustainable eating","slug":"eat-well-waste-less-practical-steps-for-sustainable-eating","published_at":"2026-06-18T18:33:17+00:00","page_url":"https://stenobird.com/podcast/un-interviews-817354/eat-well-waste-less-practical-steps-for-sustainable-eating","show_page_url":"https://stenobird.com/podcast/un-interviews-817354","url":"https://news.un.org/feed/view/en/audio/2026/06/1167754","audio_url":"https://news.un.org/feed/listen/1167754/en/sites/default/files/audio/2026/06/18june2026-intv-sustainable-food-biarnes.mp3","summary":"Sustainability in the kitchen is increasingly seen not just as a trend, but as a necessity shaped by economic pressures and changing consumer expectations. Chef Jaume Biarnés, a former member of the world-renowned El Bulli restaurant team in Spain, and now Director of the Yondu Culinary Studio in New York, believes that sustainability is integral to modern cooking He told Liudmila Blagonravova from UN News&nbsp;about the key role fermentation plays in reducing waste and boosting flavour – and how simple, practical steps can help both chefs and home cooks adopt more sustainable habits.","meta_description":"Sustainability in the kitchen is increasingly seen not just as a trend, but as a necessity shaped by economic pressures and changing consumer expectations…","key_points":[],"chapters":[],"topics":[],"duration_seconds":646,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/un-interviews-817354/episodes/eat-well-waste-less-practical-steps-for-sustainable-eating/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/un-interviews-817354/eat-well-waste-less-practical-steps-for-sustainable-eating.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}